Chicken Thighs in Dijon Mustard-Orange Sauce

Ingredients
1 Jar Yassa sauce
4 skinless, boneless chicken thighs
½ cup orange juice from concentrate
1 tsp grated orange zest
1 tablespoon honey
2 tablespoons canola oil
1 tsp soy sauce
1 cup frozen mixed vegetables

Directions

1. Heat oil in heavy medium pan over medium-high heat.

2. Sauté chicken until brown, about 5 minutes per side.

3. Add jar of Yassa sauce, orange juice, zest, soy sauce, frozen vegetables and honey and stir.

4. Bring to a boil and immediately turn down to a simmer.

5. Simmer covered, about 20-25 minutes or until chicken is cooked through.

6. For a thicker sauce, simmer uncovered for an additional 5 minutes.

7. Serve over couscous with corn on the cob.