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Fish Yassa with Bell Peppers and Olives

1 jar Yassa sauce
2 tbsp oil
1 medium yellow onion diced
1 medium red bell pepper diced
½ cup water
1 lb tilapia or salmon fillets individually portioned
¼-½ cup green or black olives
1-2 tbsp fresh lime juice (no substitutions please)


  1. Heat oil to medium high heat; add peppers and onions. Cook until soft and caramelized.

  2. Pour Yassa sauce into pan, rinse jar with the water and add to pan. Add fish and olives. Bring to a boil and immediately turn down to a simmer. Simmer covered for 10-15 minutes. Turn off heat and add lime juice. Serve over Couscous or Jasmine rice.