Cooking tips

• Apply generously (true African-style).

• For best results, marinate overnight (1-2 hours for seafood).

• For a sweet taste, add honey, agave, molasses or brown sugar (can be used as a glaze).

• Make slashes on bone in chicken or thick pieces of meat for deeper flavor penetration.

• For that authentic flavor, cook over charcoal or use a gas grill.

• To make a barbecue baste, add ketchup, brown sugar and orange juice (optional).

MILD
Bold and exciting flavors without the heat – a nice introduction to African Jerk flavors.

SPICY
Bold and exciting flavors with a good amount of heat – will have you coming back for more.

FIERY
Bold and exciting flavors with twice the heat of the Spicy – this one is for the chili heads.