Slow-Cooker Peanut Meatballs

Ingredients
1 Jar Maffé simmer sauce
1 lb package of frozen meatballs
2 tsp soy sauce
¾ cup coconut milk
Lime wedges and chopped cilantro (optional)

Directions

1. Add Maffé simmer sauce, coconut milk and soy sauce to your slow-cooker and stir together.

2. Add meatballs to coconut-peanut mixture and toss to coat.

3. Cook 6-8 hours on low (3-4 hours on high) or until it thickens to your desired consistency.

4. Stir just before serving. Serve over spaghetti or jasmine rice. Garnish with lime and cilantro if desired.