As a Marinade
Ingredients
1 Jar Yassa simmer sauce
6 – 8 boneless, skinless chicken breasts (6 ounces each)
2 tablespoon fish sauce
2 tablespoon canola oil
1 habanero pepper finely chopped (for spicy version)
Directions
In a bowl, whisk together all of the ingredients (except the chicken) until well combined.
Using a sharp knife, make scores (small slits) on both sides of the chicken breasts to allow the marinade to penetrate deeper.
Place chicken pieces in a large resealable food storage bag. Pour marinade over chicken pieces. Close bag securely, squeezing out air pockets; turn to coat chicken pieces.
Marinate in refrigerator for at least 2 hours, if pressed for time. To yield the most flavorful product, 24 hours marinating is recommended or at least overnight.
Grill chicken 5-7 minutes on each side or until done (opaque and not pink inside, but still moist) brushing occasionally with the marinade. Serve with greens and some peanut dipping sauce on the side.
