732/21 Second Street, King Street, United Kingdom +65.4566743

Mild Jerk Paste Marinade

African Jerk PasteMild

$15

The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons.

We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat.

Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk.

We start with a base of sweet and tart tamarind puree, zingy preserved lemon and Dijon mustard forte to create depth and dimension. Highly fragrant spices such as cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Paprika brings smoky complexity. We then introduce pungent aromatics such as  ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors.

Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.

WE DO NOT SHIP TO P.O. BOXES

Clear
SKU: JMLD Category:
X

Cooking tips

  • Apply generously (true African-style).
  • For best results, marinate overnight (1-2 hours for seafood).
  • For a sweet taste, add honey, agave, molasses or brown sugar (can be used as a glaze).
  • Make slashes on bone in chicken or thick pieces of meat for deeper flavor penetration.
  • For that authentic flavor, cook over charcoal or use a gas grill.
  • To make a barbecue baste, add ketchup, brown sugar and orange juice (optional).
  • Bold and exciting flavors without the heat – a nice introduction to African Jerk flavors.
X

Ingredients

African Spices, Dates, Tamarind, Dijon Mustard (water, mustard seed, distilled vinegar, salt, citric acid), Apple Cider Vinegar, Sunflower Oil, Ginger, Garlic, Salt, Mushroom Powder (mushroom, salt, mushroom extract), Cane Sugar, Habanero Peppers, Xanthan Gum

X

Nutritional Info

Nutrition Facts
Serving Size 1 tsp (10g)
Servings Per Container about 36
Amount per Serving
  • Calories 20Calories from Fat 10
  • % Daily Value*
  • Total Fat1g 2%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
    • Cholesterol 0mg0%
    • Sodium380mg16%
    • Total Carbohydrate 3g1%
      • Dietary Fiber 1g4%
      • Sugars 1g
    • Protein0g
  • Vitamin A 2%• Vitamin C 0%
  • Calcium 2%• Iron 2%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
        • Calories:
        • 2,000
        • 2,500





X

Recipe Video

coming soon

X

Customer Reviews

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
D
Daryl Rowe (Los Angeles, CA)
Flavors of Africa

I’m very satisfied with this taste of African culinary in this product line !!! The sauces enhance a number of dishes from more traditional African dishes to more contemporary dishes… an excellent addition to my kitchen !!

d
dana jones

The five star rating is based on the gift recipient's enthusiasm. None of the sauces have been test driven yet, but after that occurs, I'll follow up.

I
IsaM
Still good but…

First purchased this at Wholefoods market - which I LOVED it then but it went out of stock. Finally got another one on your site, however not certain if the formula changed or what it could be but it’s more & more watery now and not as strong as it was before. Please return original, if possible.

M
Michael Patten (Round Rock, TX)
Delicious and Simple to Make

These simmer sauces are flavorful and unique. I feel like a master chef without breaking a sweat

A
Annette Murray (Buena, NJ)
Love It!

This is really a taste of Africa.

Related products

  • Fiery Jerk Paste Marinade

    $15     Get Details

    Fiery Jerk Paste Marinade

    African Jerk PasteFiery

    $15

    The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons.

    We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat.

    Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk.

    We start with a base of sweet and tart tamarind puree, zingy preserved lemon and Dijon mustard forte to create depth and dimension. Highly fragrant spices such as cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Paprika brings smoky complexity. We then introduce pungent aromatics such as  ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors.

    Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.

    WE DO NOT SHIP TO P.O. BOXES

    Clear

  • Spicy Jerk Paste Marinade

    $15     Get Details

    2070 in stock

    Spicy Jerk Paste Marinade

    African Jerk PasteSpicy

    $15

    The historical origins of jerk-style cooking can be traced back to the Cormantee hunters of West Africa called the Maroons. During the British invasion of 1655, many of the Maroons were captured, enslaved and brought to Jamaica to work on the Sugar plantations. Some of these slaves escaped from their captors and spent years hiding out in the Blue Mountains of Jamaica, where they practiced the cooking methods of their forefathers. Our Jerk pastes are inspired by the Maroons.

    We scoured the continent for the most exotic and exciting ingredients –the ones that tease the senses and tantalize the taste buds. Africa benefited from the spice trade during the era of colonization, incorporating the vast array of new spices into its recipes to add depth, dimension, intensity, flavor and heat.

    Much like our ancestors, we make our Jerk pastes in small batches with many exotic spices to capture the essence and complexity of true African-style Jerk.

    We start with a base of sweet and tart tamarind puree, zingy preserved lemon and Dijon mustard forte to create depth and dimension. Highly fragrant spices such as cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Paprika brings smoky complexity. We then introduce pungent aromatics such as  ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors.

    Use our African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.

    WE DO NOT SHIP TO P.O. BOXES

    Clear

  • Kaani West African Hot Sauce

    $18     Get Details

    Kaani West African Hot Sauce

    Kaani West African Hot Sauce

    $18

    What ketchup is to Americans, hot sauce is to Africans. It is at the heart of every meal and the cornerstone of African cuisine. Growing up in her native land, our Company Founder said it wasn’t unusual to delay eating a meal – after it was served – until a jar of Kaani sauce graced the table, to pass around or to spoon generous dollops into a huge communal bowl. Jainaba recalls vividly how even the tiniest drop of this spicy concoction elevated the dining experience and had the ability to transform her least favorite dishes into irresistible masterpieces.

    With our award-winning Kaani sauce, she sought to recapture the magic of those nostalgic childhood experiences by using an heirloom family recipe that relies exclusively on fresh ginger root and sun-ripened habaneros for that endorphin rush. Each drop is meant to enhance your eating experience and add complexity to your favorite and not-so-favorite dishes. Use sparingly. A bit stirred into anything will immediately awaken the food and your taste buds.

    WE DO NOT SHIP TO P.O. BOXES

    Clear




Email Me When Available We will notify you when this product is back in stock. Please enter a valid email address below to receive the notification at.
0

OUTFIT YOUR PANTRY

MY CART ( 0 )

Gift Icon

Minimum Order of 2 units to Ship

  • No products in the cart.
Gift Icon

Is this order a gift? Add a personalized note

GIFT MESSAGE ×

Add a note and we'll include it with your order.Be sure to include your name so recipient knows who to thank!

characters remaining

Green Package Protection
Safe delivery with instant resolution. Certified carbon neutral shiping

$10

Subtotal:
$0