Maffé Peanut Simmer Sauce -
732/21 Second Street, King Street, United Kingdom +65.4566743

$13

Maffé Peanut Simmer Sauce

Maffé Peanut Simmer Sauce

Maffé or Domoda are interchangeable names for the national dish of The Gambia (also known as the smiling coast of West Africa) – our Founders’ native land. Though peanut stew is a regional specialty in West Africa and the recipe and name will change depending on the country you are in, the Gambian version is especially esteemed. Visitors to The Gambia continue to marvel and rave about this culinary delight long after they’ve departed the shores of this tiny country.

The slightly sweet, spicy and tangy flavors of this sauce balance the rich and nutty peanut flavor. We use a generous amount of fresh ginger and garlic for extra boldness, fiery habaneros for a little heat, fresh lime juice for some tang, and a little sugar for a touch of sweetness. We then simmer, gently, in a rich peanut and tomato base, ideal for creating many unexpected and tasty flavors.

If you are new to African cuisine, this sauce is a perfect introduction. Simmer covered with spinach, black-eyed peas and okra for a vegan replica of a dish from The Gambia called Domoda Bissap. Add a dollop of Kaani sauce and savor it just like a local.

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Cooking tips

Cooking Tips

  • Straight out of the jar, our Maffé sauce is thick and concentrated and must be diluted. We recommend using ½ cup water. After emptying the contents of the jar into a heavy-bottomed pan, add ½ cup of water to the jar – shake vigorously (with lid tightly screwed on) for 30 seconds before pouring the liquid into the pan. Simmer covered.
  • Adding ½ cup water will yield a semi-thick consistency. For a looser consistency, increase the amount of water up to 1 cup or more if desired.
  • You can skip sautéing with 1 Tbsp. of oil as indicated in the directions printed on the jar – simply simmer protein, vegetables or seafood in Maffé sauce diluted with water just like our Company Founder cooks Maffé at home.
  • For an exotic twist, replace half or all the liquid with coconut milk. If you are sensitive to heat (spicy), coconut milk will temper the spice.
  • We use a generous amount of old-fashioned peanut butter and zero oil in our Maffé sauce – the authentic SeneGambia way! Customary with old-fashioned peanut butter, the natural oil tends to separate – don’t be alarmed or feel inclined to pour out the oil if you received a jar of Maffé with oil pooled at the top of the jar. After cooking, the oil will get homogenized nicely with the sauce and turn into tiny droplets. Enjoy!
  • After cooking is completed, allow to sit uncovered for 5-10 minutes before serving.
  • The most popular grains to serve Maffé over in The Gambia are jasmine rice, couscous, and fonio (called findi in Wolof). Fonio is an ancestral West African superfood and supergrain.
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Ingredients

Water, Peanut Butter, Tomato Paste, Lime Juice, Cider Vinegar, Cane Sugar, Ginger, Garlic, Onion, Salt, Mushroom Powder (mushroom, salt, mushroom extract), Habanero Pepper, Paprika, Spices, Xanthan Gum

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Nutritional Info

Nutrition Facts
Serving Size 1/4 cup (60g)
Servings Per Container about 6
Amount / Serving
  • Calories  110Calories from Fat 60
  • % Daily Value*
  • Total Fat  7g %11
    • Saturated Fat  1g %5
    • Trans Fat  0g
    • Cholesterol  0mg%0
    • Sodium  380mg%16
    • Total Carbohydrate  7g%2
      • Dietary Fiber  1g%4
      • Sugars  3g
    • Protein  4g
  • Vitamin A 6%• Vitamin C 4%
  • Calcium 0%• Iron4%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
        • Calories:
        • 2,000
        • 2,500







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