Swahili Grilled Fish with Tamarind Coconut Sauce

Thiou Djeun African Fish Ragout Prep: 20 minutes Cook Time: 60 mins Servings: 8 October 30th, 2020 [printfriendly] The most beloved version of Thiou if you ask us. The seafood version of this rustic, hearty and slow-simmered tomato-based stew is [...]

Zanzibari Chickpea Coconut Curry Prep: 10 minutes Cook Time: 45 mins Servings: 6 October 26th, 2020 [printfriendly] Your search for a curry sauce base that transforms lackluster cans of store-bought chickpeas into lush, comfort food that even die-hard meat eaters [...]

Simply Chicken Maffé Prep: 10 minutes Cook Time: 45 mins Servings: 6 October 15th, 2020 [printfriendly] The simplest version of this traditional classic is short on effort but delivers big on flavor and African warmth. It is the true definition [...]

Tamarind Tahini Honey Lime Dressing Prep: 10 minutes Cook Time: 20 mins Servings: 4 October 15th, 2020 [printfriendly] Unexpected flavor profiles from around the world that work in perfect harmony! Earthy and nutty tahini combined with pungent-sour tamarind, sweet honey, [...]

Thiou Guinarr African Chicken Ragout Prep: 20 minutes Cook Time: 60 mins Servings: 8 October 15th, 2020 [printfriendly] The Mother Sauce of SeneGambia cuisine and bedrock of many important dishes such as the world renowned Thieboudienne. This rustic, hearty and [...]

Cauliflower Kung Pao Prep: 10 minutes Cook Time: 15 mins Servings: 4 August 13th, 2020 [printfriendly] Inspired by the street vendors in Thailand! My go-to weeknight meal when low on energy but craving something substantial that will hit the spot! [...]

Salatu Niebé ak Barley west african bean salad Prep: 15 minutes Cook Time: 15 mins Servings: 6 August 13th, 2020 [printfriendly] The African version of cowboy caviar – but with more flavor, flair, depth, and pizazz! It is light, vibrant [...]

Zanzibari Chicken Curry Prep: 10 minutes Cook Time: 45 mins Servings: 6 August 13th, 2020 [printfriendly] Zanzibar Island is renowned for a plethora of things – from sandy white beaches, to architectural wooden doors - to its world class cuisine. [...]

Yassa PouletChicken Yassa Prep: 25 minutes Cook Time: 90 min Servings: 8 August 13th, 2020 [printfriendly] Yassa is African Soul Food. It is also our Founder, Jainaba’s signature dish - earning her the moniker “Yassa Queen” within her immediate family. [...]

Spicy Yassa Thai Basil Chicken Prep: 10 minutes Cook Time: 25 mins Servings: 4 August 13th, 2020 [printfriendly] Our take on this Asian classic is quite spectacular – the flavors are bold, potent and tease every sensation - there is [...]

Vegan Maffé Bissap Prep: 10 minutes Cook Time: 1-hour Servings: 8 to 10 December 23rd, 2019 [printfriendly] The traditional version of this dish is usually made with smoked fish and is very popular with locals in The Gambia. Its popularity [...]

Slow Simmered Kale with caramelized onions and black-eyed peas Prep: 20 minutes Cook Time: 1-hour Servings: 6 to 8 December 18th, 2019 [printfriendly] Nutrient-dense kale slow-simmered with gently caramelized onions, protein-rich black-eyed peas and assertive African spices in a bold [...]

Kuku wa Ukwaju swahili tamarind chicken Prep: 20 minutes Cook Time: 1-hour Servings: 6 to 8 November 16th, 2019 [printfriendly] This Swahili delicacy is a mainstay in my own home kitchen. It’s a feast for the senses and tastes even [...]